Cottage cheese pizza
A delicious and healthy twist on traditional pizza, featuring cottage cheese and fresh ingredients.
Ingredients
Dairy
- 200 grammes cottage cheese
- 2 oeufs eggs
- 50 grammes flour (T65)
- 3 cuil à soupe cooked tomato sauce ((or tomato purée))
- 125 grammes mozzarella ball
- oregano
- pesto
Instructions
- Preheat the oven to 200°C (392°F).
- In a bowl, mix cottage cheese, eggs, and flour until smooth.
- Spread the mixture onto a baking sheet to form a pizza base.
- Top with tomato sauce, mozzarella, oregano, and pesto.
- Bake for 20 minutes or until the cheese is melted and golden.
Notes
For extra flavor, add your favorite vegetables as toppings.