Clafoutis
A classic French dessert featuring a custardy batter with fruit, baked to golden perfection. Simple to make and irresistibly delicious.
Ingredients
Dairy & Eggs
- 3 large eggs
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 cup whole milk
- 1/2 cup heavy cream (*)
- 1 teaspoon vanilla extract
- Finely grated zest of 1/2 lemon lemon zest (optional)
- 2 cups pitted cherries, berries, or other fruit
- Powdered sugar for garnish
Instructions
- Preheat oven to 350°F/180°C. Butter a 9-inch pan.
- Whisk eggs, sugar, and salt until combined. Add flour and mix until smooth.
- Stir in melted butter, milk, cream, vanilla, and lemon zest. Pour into pan and scatter fruit on top.
- Bake for 35-40 minutes until set and golden. Cool slightly, dust with powdered sugar, and serve.
Notes
Use fresh or frozen fruit for best flavor. Serve slightly warm for optimal taste.