![['Close-up of creamy chorizo pasta with chopped mushrooms and sun-dried tomatoes.', 'Side view of penne pasta dish featuring chorizo sausage, mushrooms, and herbs.', 'Juicy pasta with chorizo, sun-dried tomatoes, and a sprinkle of parsley.', 'Plate of penne pasta garnished with grated parmesan and Italian herbs.']](https://vitefaitbon.com/wp-content/uploads/2026/08/pates-chorizo_1_U1.webp)
Chorizo Pasta with Mushrooms and Sun-dried Tomatoes
A flavorful pasta dish combining spicy chorizo, earthy mushrooms, and tangy sun-dried tomatoes for a satisfying meal.
Ingredients
Pasta
- 12 ounces penne (or other pasta)
- 1 teaspoon olive oil
- 0.5 medium onion (chopped)
- 10.5 ounces Spanish chorizo sausage (chopped)
- 2 portobello mushrooms portobello mushrooms (chopped)
- 3 tablespoons sun-dried tomatoes
- 3 cloves garlic (minced)
- 3 dashes Italian seasoning
- 0.5 cup heavy/whipping cream
- to taste Salt & pepper
- optional Parmesan (grated)
- optional Olive oil (to garnish)
- optional Parsley (chopped, to garnish)
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet, add chopped onion, and cook until translucent.
- Add chopped chorizo and mushrooms; cook until browned.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, and cream; simmer for 5 minutes.
- Combine cooked pasta with sauce, drizzle with olive oil, garnish with parsley, and sprinkle Parmesan if desired. Serve immediately.
Notes
Feel free to add extra Parmesan or herbs for more flavor.