![['Close-up view of crispy zucchini chips, golden brown and arranged on a plate.', 'Side view of air-fried zucchini chips, garnished, showcasing their crunchy texture.', 'Juicy zucchini chips displayed on a wooden board, highlighting their vibrant color.', 'A plate of golden zucchini chips with a sprinkle of seasoning, viewed from the side.']](https://vitefaitbon.com/wp-content/uploads/2026/08/chips-de-courgettes_1_U1.webp)
Chips de Courgettes au Air Fryer
Enjoy crispy, healthy zucchini chips made effortlessly in your air fryer for a delicious snack or appetizer.
Ingredients
Vegetables
- 2 pieces courgettes moyennes
- 1 tablespoon huile d’olive
- 0.5 teaspoon paprika fumé
- 0.5 teaspoon poudre d’ail
- to taste sel fin
- to taste poivre noir moulu
Instructions
- Slice courgettes thinly and salt. Let drain for 30 minutes.
- Pat dry slices and toss with oil and spices.
- Preheat air fryer to 185°C. Arrange slices in a single layer.
- Cook for 12-15 minutes, flipping halfway.
- Serve immediately for best crispiness.
Notes
Adjust salt and spices to taste for optimal flavor.