Cheesecake spéculoos
A deliciously creamy cheesecake with the rich flavor of spéculoos cookies, perfect for dessert lovers.
Ingredients
Crust
- 235 grammes biscuits spéculoos
- 100 grammes beurre (doux)
Filling
- 100 grammes crème liquide entière (froide)
- 100 grammes sucre glace
- 300 grammes St Môret (ou Philadelphia)
- 200 grammes mascarpone
- 2 cuillères à café extrait de vanille
- 150 grammes pâte de spéculoos
- 25 grammes biscuits spéculoos (pour émietter)
- 2 biscuits spéculoos pour décorer au centre
Instructions
- Crush the spéculoos biscuits and mix with melted butter to form the crust. Press into a springform pan and chill.
- Beat the cream cheese, mascarpone, and crème liquide until smooth. Add sugar, vanilla, and spéculoos paste, mixing well.
- Pour the filling over the crust and smooth the top. Decorate with whole biscuits in the center.
- Refrigerate for at least 4 hours before serving.
Notes
Chill the cheesecake thoroughly for best results.