Cheesecake sans cuisson : la meilleure recette
Enjoy a delicious no-bake cheesecake with a creamy texture and fresh lemon flavor, perfect for a quick dessert.
Ingredients
Crust
- 125 g petits beurre
- 60 g beurre (melted)
Filling
- 500 g fromage blanc bien égoutté
- 200 g sucre en poudre (environ 1 tasse)
- 2 oeufs oeufs
- 1 zeste zeste de citron finement râpé
- 1 c. à soupe jus de citron
- 150 ml crème épaisse (environ 15 cl)
- 5 feuilles Gélatine
Instructions
- Crush biscuits and mix with melted butter; press into a 20 cm springform pan and refrigerate.
- Mix fromage blanc, cream, lemon zest, sugar, egg yolks, lemon juice, and softened gelatin until smooth.
- Fold in beaten egg whites, pour into the crust, and refrigerate overnight.
- Garnish with whipped cream or toasted almonds before serving.
Notes
Ensure gelatin is fully dissolved to avoid lumps.