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A close-up view of Caldinho de Peixe, showcasing creamy fish curry with spices and garnishes.
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Caldinho de Peixe (Mild Fish Curry)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A flavorful and mild fish curry from Brazil, perfect for a comforting meal with rice.

Ingredients

Main Ingredients

  • 225 g Fish (sliced, lightly salted, Mullet or Mackerel)
  • 0.25 tsp Cinnamon Powder
  • 1 to 2 Cloves (powdered)
  • 0.25 tsp Tamarind Extract
  • 1 small Onion (sliced)
  • 0.5 tbsp Oil
  • 0.5 cup Coconut (grated)
  • 0.25 tsp Ginger Paste
  • 0.5 tsp Coriander Seeds
  • 4-5 black peppercorns Black Peppercorns
  • 1 green chili (deseeded) Green Chilli
  • 4 cloves Garlic
  • 0.25 tsp Turmeric Powder
  • 0.5 tsp Rice Flour
  • 2 tbsp Water

Instructions 

  • Grind all masala ingredients to a coarse paste and extract thick and thin liquids.
  • Heat oil, fry onions until golden, then add the thin masala liquid and simmer.
  • Add tamarind extract, spices, and cook for 3-4 minutes.
  • Add fish and simmer for 2-3 minutes, then add thick extract and salt, simmer for 3 minutes.
  • Serve hot with rice.

Notes

Use fresh fish for best flavor and adjust spice levels to taste.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Brazilian
Keyword: curry, fish