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Close-up of a moist lemon cake with a light yellow hue and crumb texture.
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Cake healthy au citron

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
A light and zesty lemon cake made with wholesome ingredients, perfect for a healthy treat.

Ingredients

Dry ingredients

  • 150 g Farine
  • 100 g Sucre
  • 1 sachet Levure chimique

Wet ingredients

  • 80 g Beurre (melted)
  • 10 cl Lait végétal
  • 3 Œuf(s) Œufs

Flavoring and zest

  • 1 citron(s) Citron (juice and zest)
  • 1 pincée(s) Sel

Instructions 

  • Preheat oven to 180°C.
  • Mix egg yolks with sifted flour, baking powder, milk, melted butter, sugar, lemon juice, and zest.
  • Whisk egg whites until stiff and fold into the batter gently.
  • Pour batter into a lightly greased loaf pan.
  • Bake for 30 minutes, then cool before serving.

Notes

Use fresh lemon juice for the best flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: lemon