![['A close-up side view of grilled bread topped with creamy burrata cheese.', 'Juicy burrata cheese served alongside golden grilled bread slices.', 'A detailed shot of fresh burrata with a drizzle of olive oil next to toasted bread.', 'Burrata cheese melting on grilled bread, showcasing a rich, creamy texture.']](https://vitefaitbon.com/wp-content/uploads/2026/08/u6426281249_close_up_photo_side_view_from_reddit._taken_with__29d84951-dcb8-4299-824a-a991bd76a19a_0.webp)
Burrata With Grilled Bread
A simple and elegant appetizer featuring creamy burrata cheese paired with charred grilled bread and a drizzle of extra-virgin olive oil.
Ingredients
Main
- 1 pound burrata (be vigilant with the temperature and freshness as burrata sours quickly)
- 2 slices bread (store-bought or homemade)
- 2 tablespoons extra-virgin olive oil (for drizzling)
Instructions
- Remove wrapping from burrata, soak in warm water for 10 minutes, then drain and set aside.
- Grill bread slices on both sides until charred, then stack on a plate.
- Place burrata in a small bowl and drizzle around its base with olive oil.
- Serve the burrata with grilled bread alongside plates and knives.
Notes
Use fresh burrata for the best flavor and texture.