![['A close-up view of fresh burrata cheese surrounded by cherry tomatoes and basil.', 'Juicy burrata served with vibrant cherry tomatoes and a drizzle of olive oil.', 'A detailed side view of creamy burrata paired with fresh ingredients like basil and cherry tomatoes.', 'An artistic arrangement of burrata cheese with colorful tomatoes and fresh herbs.']](https://vitefaitbon.com/wp-content/uploads/2026/08/recette-burrata_1_U1.webp)
Burrata recette
A fresh and flavorful dish featuring creamy burrata cheese paired with ripe tomatoes and fragrant basil, perfect for a quick appetizer or light meal.
Ingredients
Dairy
- 375 g burrata fraîche (3 balls of about 125 g each)
- 300 g tomates cerises
Herbs
- 1 bouquet basilic frais
Oils
- 6 cuillères à soupe huile d’olive extra vierge
Bread
- 1 baguette baguette de pain ciabatta ou pain grillé
- to taste Sel et poivre du moulin
Optional Meats
- 100 g jambon de Parme (optional)
Optional Pasta
- 200 g pâtes fraîches (optional, for burrata pasta)
Optional Pesto
- 100 g pesto (optional, for baked burrata or pasta)
Instructions
- Arrange burrata and cherry tomatoes on a serving platter.
- Drizzle with olive oil and season with salt and pepper.
- Garnish with fresh basil leaves.
- Serve with sliced baguette or bread.
- Optional: add prosciutto or serve with pasta and pesto.
Notes
Use ripe tomatoes and fresh basil for best flavor.