![['A close-up of a sliced baguette topped with fresh ingredients including cherry tomatoes, burrata, and basil.', 'A side view of bruschetta featuring vibrant tomatoes and creamy burrata garnished with herbs.', 'A detailed shot of bruschetta with sliced baguette, bursting cherry tomatoes, and a large ball of burrata.', 'An appetizing arrangement of bruschetta with colorful toppings and a drizzle of olive oil.']](https://vitefaitbon.com/wp-content/uploads/2026/08/bruschetta_1_U1.webp)
Burrata Bruschetta
A delicious appetizer featuring toasted bread topped with creamy burrata and fresh tomato-basil mixture.
Ingredients
Bread
- 1 piece Baguette or Italian loaf (sliced into ½-¾" (1-2cm) thick slices)
- 3 tbsp Olive oil (divided)
- 1-2 cloves Garlic (peeled)
- 2-3 cups Cherry tomatoes (cut in half)
- ¼ red onion Red onion (very thinly sliced)
- ½ cup Basil (chopped or torn)
- 1 tbsp Balsamic vinegar
- to taste Kosher salt and black pepper
- 1 large Burrata ball (or two small ones)
- for garnish Flaky salt, balsamic glaze, olive oil and more basil (optional)
Instructions
- Toast the bread slices, rub with olive oil, then garlic.
- Mix cherry tomatoes, red onion, basil, olive oil, balsamic vinegar, salt, and pepper.
- Break open burrata and top toasted bread with burrata.
- Add tomato mixture on top, drizzle with olive oil and balsamic glaze, then garnish with flaky salt and basil.
Notes
Use fresh ingredients for best flavor and serve immediately.