Buddha bowl
A vibrant and nutritious Buddha bowl packed with fresh vegetables, chickpeas, and feta, perfect for a wholesome meal.
Ingredients
Vegetables
- 20 grammes Salade verte (Roquette)
- 6 pieces Tomates (cerises)
- 0.25 Avocat
- 0.5 unit Citron vert
- 5 pieces Radis (roses)
- 0.25 Concombre
- 0.25 Oignon (rouge)
- 30 grammes Pois chiches (déjà cuits)
- 30 grammes Feta
- 1 c. à soupe Huile d'olive
- 0.5 unit Citron (pressé)
Herbes aromatiques
- to taste Coriandre (fraîche ou autres herbes)
- to taste Graines de sésame (noir et doré)
- 1 Noix du Brésil finement concassée
- to taste Sel et poivre
Instructions
- Assemble all fresh vegetables in a bowl.
- Drizzle with olive oil and lemon juice, then toss gently.
- Add chickpeas, feta, and herbs; season with salt and pepper.
- Sprinkle with sesame seeds and crushed Brazil nuts.
- Serve immediately and enjoy!
Notes
Feel free to customize with your favorite herbs and toppings.