Brochettes de thon au fenouil
Enjoy these flavorful tuna skewers with fresh fennel, lemon, and vegetables, perfect for a quick and healthy meal.
Ingredients
Protein
- 800 g thoni
- 4 pieces citrons jaunes
- 2 bulbes de fenouil frais
- 8 cs huile d'olive
- 4 pieces oignons
- to taste Sel, poivre
- 4 pieces tomates
Instructions
- Cut the tuna into large cubes and marinate with lemon juice and olive oil.
- Pele and quarter the onions; clean and cut fennel into large pieces; quarter the lemons and tomatoes.
- Thread the tuna, onions, tomatoes, fennel, and lemon onto skewers.
- Grill the skewers for 15 minutes, turning halfway and basting with lemon juice and olive oil.
- Season with salt and pepper, avoiding too close proximity to the flame.
- Serve with a tomato and cucumber salad.
Notes
Ensure not to overcook the tuna to keep it tender.