Bone Broth Chicken Soup
A comforting and nutritious soup made with tender chicken, fresh vegetables, and flavorful bone broth.
Ingredients
Protein
- 10 oz boneless skinless chicken breast (or thighs)
Vegetables
- 1 cup diced carrots
- 1 cup chopped celery
- 1 small yellow onion ((or half of a large onion))
- 2 cloves garlic (minced)
- 1.5 tbsp olive oil
- 4 cups chicken bone broth ((homemade or store-bought))
- 2 cups water
- 0.5 tsp salt ((see notes))
- 0.5 tsp dried thyme
- 0.25 tsp ground black pepper
- 0.125 tsp cayenne pepper ((optional))
- 1 cup cooked brown rice, farro, orzo or egg noodles ((optional))
Garnish
- chopped fresh parsley or dill ((for garnish))
Instructions
- Heat olive oil in a medium Dutch oven or stockpot.
- Add carrots, celery, and onions; cook for 5-6 minutes until softened.
- Add minced garlic and spices; cook for another minute.
- Pour in chicken bone broth and water; add raw chicken and bring to boil.
- Cook on low for 30-40 minutes until chicken is tender; shred chicken and return to soup.
- Add cooked rice or noodles if desired; serve hot with garnish.
Notes
Adjust salt and pepper to taste.