Bisuit de Noël sans cuisson, truffes aux biscuits
Enjoy these no-bake Christmas biscuits and chocolate truffles, perfect for festive celebrations.
Ingredients
Dried ingredients
- 80 g poudre d'amandes
- 200 g lait concentré
- 125 g beurre
- 2 c. à s. cacao
- Vermicelles au chocolat vermiculs au chocolat (for coating)
- Biscuit (digestives, petits lu, ou bimo) biscuits (for crushing)
Instructions
- Crush the biscuits into small pieces.
- Melt the butter and mix with the crushed biscuits.
- Add the condensed milk and cocoa, then mix well.
- Mix in the almond powder and form small balls.
- Coat the balls with chocolate vermicelli and refrigerate.
Notes
Keep the truffles refrigerated for best results.