Biscuits de Noël aux épices
These festive spiced Christmas cookies are easy to make and perfect for holiday celebrations.
Ingredients
Dry ingredients
- 250 g farine T55
- 100 g beurre doux 82% de M.G. (Froid et coupé en dés)
- 80 g sucre cassonade
- 40 g miel
- 1 unit œuf entier
- 5 g épices
Instructions
- Mix the dry ingredients, then add the honey and egg, and combine to form the dough.
- Roll out the dough and cut into festive shapes with cookie cutters.
- Place the shapes on a baking sheet lined with parchment paper or a silicone mat.
- Bake at 180°C for about 15 minutes until golden.
- Let the biscuits cool on a wire rack, then decorate with royal icing if desired.
Notes
Keep an eye on baking time to prevent over-browning.