Biscuits de Noël au chocolat
Delightful holiday chocolate biscuits with coconut and hazelnuts, perfect for festive gatherings.
Ingredients
Dry ingredients
- 200 g farine
- 85 g sucre
- 75 g chocolat noir (chopped)
Wet ingredients
- 1 œuf œuf
- 125 g beurre (softened)
- 1 cuillère à soupe huile de coco
Toppings and add-ins
- Noix de coco râpée (for coating)
- Noisettes hachées (for mixing)
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, sugar, and chopped chocolate in a bowl.
- Add egg, softened butter, and coconut oil; knead until smooth.
- Form dough into small balls, coat with shredded coconut, and place on a baking sheet.
- Bake for 10 minutes until golden. Let cool before serving.
Notes
Chill the dough for better shaping if needed.