Best Buddha Bowl
A vibrant and nourishing Buddha Bowl packed with roasted sweet potatoes, fresh vegetables, and hearty grains, topped with flavorful turmeric tahini sauce.
Ingredients
Vegetables
- 1 large sweet potato (cubed)
- 1 watermelon radish or 2 red radishes radish
- 2 medium carrots
- 1 cup shredded red cabbage
- 8 leaves kale leaves (chopped)
- 2 cups cooked brown rice or quinoa
- 1 cup cooked chickpeas or lentils
- ¾ cup sauerkraut or fermented veggie
- 2 tablespoons sesame seeds or hemp seeds
Sauces & Seasonings
- to taste Sea salt and freshly ground black pepper
- for serving Turmeric Tahini Sauce
- optional Microgreens
Instructions
- Preheat oven to 400°F (200°C). Roast sweet potatoes for 20 minutes until golden.
- Slice radish into rounds and peel carrots into ribbons. Toss with lemon juice.
- Massage kale with lemon and salt until wilted. Assemble bowls with rice, chickpeas, kale, vegetables, sweet potatoes, sauerkraut, seeds, and microgreens. Drizzle with turmeric tahini sauce.
Notes
Feel free to customize with your favorite veggies and toppings.