![['Close-up view of crispy kale chips, lightly seasoned and golden brown.', 'Side shot of baked kale chips displaying curly green leaves, crisp texture.', 'Deliciously baked kale chips arranged neatly on a plate, showcasing their crunchiness.', 'Freshly baked kale chips with a sprinkle of seasoning, capturing their vibrant color.']](https://vitefaitbon.com/wp-content/uploads/2026/08/chips-de-kale_1_U1.webp)
Baked Kale Chips
Crispy, healthy kale chips baked to perfection with simple seasonings. A perfect snack that’s easy to make and full of flavor.
Ingredients
Main
- 1 bunch curly kale (10 ounces) (Wash and dry thoroughly)
- 1 spray Olive oil spray (Generous coating)
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
Instructions
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Wash and thoroughly dry kale. Tear into bite-sized pieces, removing stalks.
- Spread kale on baking sheets. Spray with olive oil and sprinkle with salt and garlic powder.
- Bake for 20-30 minutes until crispy, checking periodically.
- Serve immediately for best crunch.
Notes
Make sure kale is completely dry before baking to ensure crispiness.