Baked Feta Orzo: 5-Ingredient Ultimate Comfort
A creamy, flavorful dish combining baked feta, cherry tomatoes, and tender orzo for a comforting meal with minimal ingredients.
Ingredients
Dry ingredients
- 1 cup dry orzo
- 200 g block feta cheese
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil, chopped
Instructions
- Preheat oven to 200°C and grease a baking dish.
- Add cherry tomatoes and garlic to the dish, drizzle with olive oil, sprinkle with oregano, salt, and pepper, then toss.
- Place feta block in the center of the dish.
- Bake until tomatoes burst and feta is golden, about 20 minutes.
- Cook orzo according to package, then drain.
- Stir baked feta and tomatoes until creamy, add orzo and basil, then serve warm.
Notes
For extra flavor, sprinkle with additional basil or a drizzle of olive oil before serving.