Aubergines farcies à la viande hachée gratinées au fromage - Always Yummy
Delicious stuffed aubergines baked with seasoned ground meat and melted cheese, perfect for a hearty meal.
Ingredients
Vegetables
- 2 pieces Aubergines (large)
- 400 g Viande hachée (bœuf ou mélange bœuf-porc)
- 120 g Fromage à pâte dure
- 1 piece Oignon
- 2 gousses Ail
- 2 pieces Tomates
- 1 c. à s. Concentré de tomates
- 2 c. à s. Crème fraîche
- 2 c. à s. Huile végétale
- 1 c. à c. Paprika doux
- 1 c. à c. Sel
- 0.5 c. à c. Poivre noir moulu
- 0.25 c. à c. Piment moulu (optional)
- 10 g Persil (ou mélange d’herbes)
Instructions
- Cut aubergines in half lengthwise, score the flesh, salt, and let drain 10-15 minutes. Pat dry.
- Preheat oven to 200°C. Bake aubergine halves for 10-12 minutes until tender.
- Sauté chopped onion in oil for 3-4 minutes, add ground meat and cook 5-6 minutes. Add garlic, spices, tomatoes, and simmer 5-7 minutes.
- Remove from heat, stir in crème fraîche and chopped parsley. Stuff the aubergine shells with the meat mixture, top with grated cheese.
- Bake for 12-15 minutes until cheese is melted and golden. Rest 5 minutes before serving.
Notes
For a richer flavor, add a dash of herbs or spices of your choice.