Air Fryer Tuna Melt Wraps
Delicious and easy tuna melt wraps cooked to perfection in the air fryer, perfect for a quick lunch or dinner.
Ingredients
Protein
- 5 ounces tuna (canned in water, drained)
- 3 tablespoons mayonnaise
- 2 tablespoons diced yellow onion
- 1 tablespoon dill pickle relish (drained)
- 1 teaspoon Dijon mustard
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2/3 cup sharp cheddar cheese (shredded, divided)
- 2 large flour tortillas (10-inch)
- 1 tablespoon butter (melted)
Instructions
- Drain tuna thoroughly and mix with mayonnaise, onion, relish, Dijon, garlic powder, and black pepper until combined.
- Warm tortillas in microwave for 20-30 seconds, then sprinkle cheese in the center of each.
- Divide tuna mixture evenly over the cheese, leaving 2 inches at each end, then top with remaining cheese.
- Fold short ends in, then roll tightly from the long side like a burrito. Brush with melted butter.
- Preheat air fryer to 380°F. Place wraps seam side down, cook for 6-7 minutes until golden and blistered.
- Rest 2 minutes before cutting to allow cheese to set.
Notes
For extra flavor, add a dash of hot sauce or chopped herbs.