Deliciously crispy chicken bites coated in a sweet and spicy honey sauce, perfect for a quick meal or appetizer.
Ingredients
Chicken
1poundboneless skinless chicken breast, cut into bite-size pieces
Breading
1cupall-purpose flour
2teaspoonsgarlic powder
1teaspoononion powder
1teaspoonpaprika
1teaspoonsalt
1/2teaspoonblack pepper
2largeeggs
1tablespoonmilk
1cupbreadcrumbs
Hot Honey Sauce
2tablespoonshoney
1tablespoonhot sauce
1tablespoonolive oil
Ranch Dip
1/2cupmayonnaise
1/2cupsour cream
1tablespoonchopped fresh parsley
1teaspoongarlic powder
1teaspoononion powder
1/2teaspoondried dill
1/2teaspoonsalt
1/2teaspoonblack pepper
1 to 2tablespoonsmilk, as needed
Instructions
Preheat air fryer to 400°F.
Mix flour, garlic powder, onion powder, paprika, salt, and pepper in one bowl. Whisk eggs with 1 tablespoon milk in another bowl. Place breadcrumbs in a third bowl.
Coat chicken in flour, dip in egg, and coat with breadcrumbs.
Spray air fryer basket with oil, arrange chicken in a single layer, and cook for 10-12 minutes, flipping halfway.
Whisk honey, hot sauce, and olive oil; toss cooked chicken in the mixture.
Mix mayonnaise, sour cream, parsley, garlic powder, onion powder, dill, salt, pepper, and milk for ranch dip.