Air Fryer Grilled Vegetable Orzo Salad
A vibrant and healthy salad combining gluten-free orzo with grilled vegetables, perfect for a quick and flavorful meal.
Ingredients
Pasta
- 8 ounces Jovial Gluten Free Orzo Pasta
Vegetables
- 10 ounces Grape Tomatoes, cut in half
- 1 Tbsp Minced Garlic
- 1 small Red Onion, chopped
- 1 Red Bell Pepper seeded and chopped
- 1 Yellow Bell Pepper seeded and chopped
- 2 cups Zucchini, seeded and chopped
Seasonings and Oils
- 1 Tbsp Olive Oil
- 1 tsp Sea Salt
- 1/4 tsp Coarse Ground Black Pepper
- 1 tsp Dried Basil
- 1 tsp Italian Seasoning
- 1 Tbsp Apple Cider Vinegar
- 3 Tbsp Olive Oil
Instructions
- Cook the orzo pasta according to package instructions, then drain and rinse with cold water.
- Mix tomatoes, garlic, onion, bell peppers, zucchini, olive oil, salt, pepper, basil, and Italian seasoning in a bowl.
- Air fry the vegetable mixture at 360°F (182°C) for 5 minutes, then drain excess liquid.
- Combine cooked orzo, vegetables, apple cider vinegar, and olive oil in a bowl and stir well.
- Refrigerate for at least one hour before serving.
Notes
For extra flavor, garnish with fresh herbs or a squeeze of lemon before serving.