Go Back
Close-up of a bowl of air fryer fish curry with vibrant colors and fresh ingredients.
Print Pin

Air Fryer Fish Curry Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful fish curry cooked effortlessly in the air fryer, topped with a rich tomato-coconut sauce.

Ingredients

Protein

  • 1 pound fish fillet, cubed

Spices

  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Vegetables

  • 1 diced onion
  • 2 cloves garlic, minced

Other

  • 1 tablespoon olive oil
  • 1 can diced tomatoes
  • 0.5 cup coconut milk
  • 1 tablespoon cornstarch

Instructions 

  • Mix curry powder, cumin, paprika, salt, and pepper. Coat fish with spice mixture.
  • Preheat air fryer to 400°F. Cook onions and garlic with olive oil for 5 minutes.
  • Add spiced fish to air fryer; cook for 10 minutes, flipping halfway.
  • Simmer diced tomatoes and coconut milk; thicken with cornstarch mixture for 2-3 minutes.
  • Serve fish topped with tomato-coconut sauce.

Notes

Ensure fish is evenly coated for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: fish